It holds 4.7 on Google from over 1,000 reviews, with big portions and some of the lowest prices in the centre: 40–60 lei per person.
About the place
Capitolium was opened in April 1999 by Ferencz Gere, with his own recipes and recipes from Hungarian cooking. The menu keeps the house classics, such as chicken ragout soup, golden potatoes and Capitolium tochitură, plus Hungarian dishes: Bakonyi, chicken paprikash, hetvezér tokány, csusza and somlói galuska.
The restaurant grew from eight tables and 40 seats to 60 seats, plus a 130-seat event hall and the Prestige Salon, opened in 2015. It is open daily from 12 to 10 pm. It holds 4.7 on Google from 1,007 reviews.
Good to know
- Order the chicken ragout soup and hetvezér tokány, the most popular dishes.
- Come hungry: portions are large.
- Call ahead at weekends; the big hall may be booked for events.
Opening hours
| Monday | 12–22 |
|---|---|
| Tuesday | 12–22 |
| Wednesday | 12–22 |
| Thursday | 12–22 |
| Friday | 12–22 |
| Saturday | 12–22 |
| Sunday | 12–22 |
Hours may change on public holidays. Check before you go.